Peanut Butter Pie - cooking recipe

Ingredients

1 c. Karo syrup
1 c. sugar
1/2 tsp. vanilla
3 eggs, slightly beaten
1/3 c. creamy peanut butter
1 (9-inch) unbaked pie shell

Preparation

Blend ingredients together.
Pour in pie shell.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 35 minutes more or until center is set.