Cut beef into small bite size pieces (sprinkle with unseasoned tenderizer or Cavender's Greek seasoning, if you wish).Slowly heat large, heavy skillet.\tMelt margarine (3 tablespoons); add beef.Over ...
Trim and discard fat from meat.Cut into 4 to 6 serving size pieces.Combine flour, salt and pepper.With a mallet, pound seasoned flour into meat.Heat oil in a wide frying pan over medium-high heat.Ad ...
Line bottom of casserole or Dutch oven with celery and onions. Lay brisket on top of vegetables and bay leaf on top of meat. ...
Melt butter in saucepan.Add onion and celery; cook until lightly browned.Blend in flour, salt and pepper to form smooth paste.Gradually add milk and cook over medium heat, stirring constantly until ...
Brown ground beef and drain.Stir in cream of mushroom soup and mushrooms.Heat until bubbly.Add sour cream.Stir and heat only until warmed. Serve over cooked rice or noodles. ...
Bring tomato soup to boil; remove from heat.Add gelatine to cream cheese; mix until smooth.Add mayonnaise.Fold in tuna, onion and celery.Pour into greased mold; refrigerate at least 1 hour, preferab ...
Cut apple into thin slices and spread on peanut butter.Top with another slice of apple. Walla! Peanut Butter-Apple \"Sandwiches\". ...
Combine all ingredients and use as a dip or spread on crackers.Sprinkle with paprika. ...
Melt margarine and mix with peanut butter.Stir in confectioners sugar until smooth.Add vanilla, form into small balls and place on cookie sheet.Stick a toothpick into each one. Chill in refrigerator ...