Fabulous Tuna Spread(No Fish Taste) - cooking recipe

Ingredients

1 c. tomato soup
1 c. chopped celery
1/2 c. chopped onion
8 oz. cream cheese
1 1/2 envelopes Knox gelatine, dissolved in 1/4 c. water
1 c. mayonnaise
1 large c. tuna

Preparation

Bring tomato soup to boil; remove from heat.
Add gelatine to cream cheese; mix until smooth.
Add mayonnaise.
Fold in tuna, onion and celery.
Pour into greased mold; refrigerate at least 1 hour, preferably overnight.
Great with crackers and good for potluck.
May use blender for celery, onions and tuna. Absolutely delicious.