Hunter'S Beef - cooking recipe

Ingredients

1 1/2 lb. boneless bottom round steak, cut 3/4 inch thick
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil
3 stalks celery, cut in 1 1/2-inch lengths
1/2 lb. mushrooms, cut in half
1 bunch green onions, cut in 1 1/2-inch lengths
1/2 c. red wine
3 Tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. ground cinnamon
1/8 tsp. ground red pepper (cayenne)

Preparation

Trim and discard fat from meat.
Cut into 4 to 6 serving size pieces.
Combine flour, salt and pepper.
With a mallet, pound seasoned flour into meat.
Heat oil in a wide frying pan over medium-high heat.
Add meat; brown well on both sides.