Combine the wine, orange juice, pineapple, apple, sugar and lime juice in a large pitcher; stir until the sugar is dissolved. Refrigerate at least 2 hours, up to overnight.Just before serving, stir ...
Place whites and yolks in separate bowls. Let whites warm to room temperature for 1 hour.Grease bottom of a 15 x 10-1/2 x 1-inch jelly-roll pan; line bottom with waxed paper; then grease with butter ...
In a 2 quart slow cooker, combine peanut butter, both kinds of milk, chips and butter, mix well.Cover and cook on low for 3-4 hours or until smooth, stirring once during the cooking time.Arrange dip ...
For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese, and salt. Cover and process until smooth; set aside.In a large skillet, brown steaks in 2 tablespoons of b ...
Tasty Optional:Heat the apple cider to boiling remove from heat and steep the tea bags for 5 minutes. No longer or it`ll be to bitter and astringent. If you want more tea flavor just add an other te ...
It's a pretty simple twist on the old classic!Cut the core out of an apple, but don't slice it yet!Cut the slices across the apple instead of down, creating thin flat 'donut' shaped slices.Spread pe ...
Cut mozzarella in half, then into eight 3/4\" slices.Place ingredients on the skewers in the following order: bread, tomato, basil, mozzarella, tomato, basil, mozzarella and bread. Set aside while y ...
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion sli ...
Mix milk and ground meat.Divide into 4 patties.Put 1/4 cup of stuffing in center of each patty.Mold the meat around the stuffing to form a ball.Place in an 8x8-inch pan.Add the soup (undiluted).Bake ...
Place meatballs in a 4-quart slow cooker.Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.Cover and cook on LO heat for 3-1/2 to 4-1/2 hours. ...