Cold Oven Pound Cake - cooking recipe
Ingredients
-
3 c. plain flour
4 large eggs
1 1/2 tsp. vanilla
3 c. sugar
1/3 c. shortening
1 stick margarine
1 c. milk
Preparation
-
Cream sugar and shortening.
Add one egg at a time.
Add 1/2 cup milk and 1/2 cup flour.
Beat well.
Add vanilla and remaining ingredients.
Bake 1 1/2 hours at 325\u00b0.
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