Cold Oven Pound Cake - cooking recipe

Ingredients
    3 c. plain flour
    4 large eggs
    1 1/2 tsp. vanilla
    3 c. sugar
    1/3 c. shortening
    1 stick margarine
    1 c. milk
Preparation
    Cream sugar and shortening.
    Add one egg at a time.
    Add 1/2 cup milk and 1/2 cup flour.
    Beat well.
    Add vanilla and remaining ingredients.
    Bake 1 1/2 hours at 325\u00b0.

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