Hamburger Sausage - cooking recipe

Ingredients

2 lb. lean ground beef
2 Tbsp. Morton Tender Quick (salt)
1/4 tsp. onion powder
1/8 tsp. garlic powder
1 1/2 tsp. liquid smoke (sauce)
1 Tbsp. coarse ground black pepper (optional)
1 c. water

Preparation

Mix all ingredients together; mix well.
Form into long rolls, approximately 1 1/2 to 2-inches.
Wrap in plastic wrap.
Place in freezer for 24 hours.
Remove plastic wrap and place on baking sheet.
Should be very little drippings.
Bake at 300\u00b0 for 45 minutes.
I turn oven up to 450\u00b0 for an added 10 minutes.