Broccoli Cheese Dip - cooking recipe

Ingredients

2 lb. chopped broccoli, cooked and drained
2 pkg. Kraft jalapeno cheese (1 lb.)
1 large onion, chopped
1 can mushrooms (bits and pieces)

Preparation

Saute onions and mushrooms in butter.
Melt cheese in a double boiler.
Add cooked, drained broccoli, mushrooms and onion.
Serve warm.