Beef Burgundy - cooking recipe

Ingredients

4 lb. chuck roast, cubed
1/4 c. vegetable oil
2 c. condensed onion soup
1 clove garlic, minced
2 c. Burgundy
6 oz. canned whole mushrooms
4 c. cooked rice

Preparation

Preheat oven to 325\u00b0.
Brown beef in oil.
Place in 3-quart casserole and add soup, garlic and wine.
Cover tightly.
Bake 2 1/2 to 3 hours.
Add mushrooms last 15 minutes.
Serve over rice.