Baked Stuffed Mushrooms - cooking recipe

Ingredients

12 oz. pkg. white mushrooms
1/2 c. bread crumbs
1/2 c. butter
2 gloves minced garlic
2 Tbsp. Parmesan cheese
salt, pepper, oregano and parsley
dash of sherry
can of crabmeat (optional)

Preparation

Brush dirt off mushrooms.
Remove stems.
Chop stems fine. Saute stems and garlic in butter.
Add spices and sherry.
Remove from heat.
Stir in bread crumbs and cheese (add crabmeat).
Stuff into caps.
Dot with butter.
Bake at 350\u00b0 for 10 to 15 minutes.