Beef Boat - cooking recipe

Ingredients

2 pkg. dried beef
2 c. sour cream
2 Tbsp. parsley
2 to 3 Tbsp. onion, chopped
2 c. Hellmann's mayonnaise
2 tsp. Beau Monde (found in spice isle)
1 1/2 tsp. dill
2 loaves Italian bread

Preparation

Mix together all ingredients except bread.
Make night before and refrigerate.
Use 2 loaves Italian bread; curve out one for boat and cut up rest of bread into cubes for dipping into dip.