Teriyaki Chicken Wings - cooking recipe

Ingredients

1/3 c. lemon juice
1/4 c. ketchup
1/4 c. soy sauce
1/4 c. vegetable oil
2 Tbsp. brown sugar
1/4 tsp. garlic powder
1/4 tsp. pepper
3 lb. chicken wings, tips removed

Preparation

In large shallow dish or plastic bag, combine all ingredients except chicken; mix well.
Add chicken.
Cover; marinate in refrigerator 6 hours or overnight, turning occasionally.
Preheat oven to 375\u00b0; arrange chicken on rack in aluminum foil-lined shallow baking pan.
Bake 40 to 45 minutes.
Serve hot. Refrigerate leftovers.