Combine cream cheese and sugar; beat at medium speed until smooth.Add peanut butter and vanilla; beat well.Set aside. Beat whipping cream until soft peaks form; fold into peanut mixture.Spoon into c ...
Melt butter in large saucepan; add sugar, corn syrup and water.Cook, stirring occasionally until it reaches 300\u00b0 (hard crack).Quickly stir in nuts and spread out on cookie sheet. Cool, then spr ...
Cook eggs, sugar, vinegar and salt in a double boiler or thick pan until thick; whisk constantly.Cook and mix with softened cream cheese until well blended.Add remaining ingredients to your taste.Fl ...
Prepare dinner as directed.Add remaining ingredients; mix lightly.Heat thoroughly.Makes 4 to 6 servings. ...
Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks. ...
Mix powdered sugar, peanut butter and cereal together.Form into 1-inch balls.Melt chocolate chips and paraffin.Dip balls in chocolate. ...
Melt margarine; mix all ingredients together except chocolate chips.Pour into 9 x 13-inch greased pan.Melt chocolate chips and spread on top.Chill; cut into squares. ...
Mix thoroughly the dry ingredients, then add vanilla, butter and milk.Boil for 3 minutes.Remove from heat.Add jar of Marshmallow Creme and jar of peanut butter; mix thoroughly.Pour at once into a gr ...
Pour over filling; let stand 12 hours.Bake at 325\u00b0 for 1 hour. ...
Bring first 4 ingredients to a boil.Add butter.Boil until soft ball.Add vanilla.Add peanut butter.Stir and pour in buttered pan. ...