E-Z Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. evaporated milk
1 tsp. vanilla
1 Tbsp. butter
2 Tbsp. cocoa (Hershey's)
1 (6 1/2 oz.) jar Marshmallow Creme
1 (12 oz.) jar peanut butter

Preparation

Mix thoroughly the dry ingredients, then add vanilla, butter and milk.
Boil for 3 minutes.
Remove from heat.
Add jar of Marshmallow Creme and jar of peanut butter; mix thoroughly.
Pour at once into a greased 8 1/2 x 13-inch pan.