Hot-Cold Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 medium onion, grated
1 c. of sugar
1/2 c. of vinegar
1 Tbsp. oil
2 Tbsp. mustard
2 tsp. salt
1 tsp. celery seed

Preparation

Bring the sugar, vinegar, oil, mustard, salt, and celery seed to a boil. Allow mixture to cool and pour over cabbage and onion. Refrigerate. Slaw will keep in refrigerator for 2 weeks.