Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. sugar
1/2 c. creamy peanut butter
1 tsp. vanilla
1 c. whipping cream
1 (9-inch) graham cracker crust
1 to 2 Tbsp. chopped peanuts

Preparation

Combine cream cheese and sugar; beat at medium speed until smooth.
Add peanut butter and vanilla; beat well.
Set aside. Beat whipping cream until soft peaks form; fold into peanut mixture.
Spoon into crust.
Sprinkle with peanuts and chill.