Chip Or Veggie Dip - cooking recipe

Ingredients

2 eggs
2 Tbsp. sugar
3 Tbsp. apple vinegar
salt to taste
1 (8 oz.) cream cheese
finely chopped celery, parsley and onion, red or green
pepper (to your taste)

Preparation

Cook eggs, sugar, vinegar and salt in a double boiler or thick pan until thick; whisk constantly.
Cook and mix with softened cream cheese until well blended.
Add remaining ingredients to your taste.
Flavor improves if set overnight. Keep in fridge.