Heat oven to 350\u00b0F Reserve 1 cup French-fried onions for topping.In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medi ...
Mix cooked sausage, cream cheese, mushroom stems and crushed pork rinds in a bowl.Place mushrooms in a microwave-proof glass container, I typically use the 9\" cake pan.Stuff with filling, cover wit ...
Mix quark & yogurt in a mixing bowl. Add next 7 ingredients (garlic thru lemon juice).Mix well, taste & season w/salt & pepper to pers pref. Chill in refrigerator for at least 2 hrs b4 serving.NOTE ...
preheat oven to 425 degrees.brush outside only of mushroom caps w/ dressing.place mushrooms grill side up in baking dish.mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.scoo ...
1. Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned, 3 to 4 minut ...
Mix everything except chicken in a 2 gal. ziplock or baking pan.Add wings and marinate at LEAST 4 hours in the refrigerator.(It's best if you let marinate overnight, up to 24 hours.)I mush the bag e ...
Mix the meat and the rice.Shape into walnut sized balls.Make sure there is plenty of liquid in the soup you are adding these toBring the soup to boil then cook until the meatballs float to the surfa ...
Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into croc ...
Place ricotta, egg yolk, butter, flour, Parmesan, parsley, and pepper in mixing bowl; whisk until completely blended.Heat vegetable oil in large nonstick skillet or on griddle over low heat. Drop ba ...
Cut tomatoes in half.Spoon out the juice and seeds (leave the pulp).Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.Put under the grill ...