Western Supper - cooking recipe

Ingredients

1 (7 1/4 oz.) pkg. Kraft macaroni and cheese
1 (16 oz.) can tomatoes
1/2 lb. frankfurters, sliced
1/2 c. finely chopped onion
2 Tbsp. pickle relish
1 Tbsp. Kraft pure prepared mustard

Preparation

Prepare dinner as directed.
Add remaining ingredients; mix lightly.
Heat thoroughly.
Makes 4 to 6 servings.