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Italian Meatballs

Mix bread, eggs and garlic in ground beef; roll into balls. Brown in pan.In another pan brown the sausage then pour in 2 large cans tomato puree and 1/2 teaspoon garlic, parsley and oregano.Then add ...

Beef Stroganoff

Cut meat across the grain into 1/2-inch strips 1 1/2 to 2 inches long.Melt margarine in skillet and cook onion and mushrooms until tender.Remove and cook meat until browned. Reserving 1/3 cup of the ...

Teriyaki Meatballs(Open House Favorite)

Combine beef, egg and bread crumbs.Make meatballs.Place in large flat pan and combine remaining ingredients.Pour over meatballs.Cook, uncovered, at 275\u00b0 for 1 hour.Serve warm in a chafing dish ...

Stuffed Mushrooms

Wash and drain mushrooms.Remove stems so that you have a cavity.Mix the stems in with the other ingredients and fill cavity evenly.Place on a cookie sheet, open side up and bake at 400 degrees for 1 ...

Hot Wings

Cut and wash wings and discard tips. ...

Cheeseburger Pie

Combine first 6 ingredients, 3/4 teaspoon salt and 1/8 teaspoon pepper.Fill pie shell with meat mixture.Bake at 350\u00b0 for 35 to 40 minutes.Toss cheese with Worcestershire sauce; sprinkle atop pi ...

Teriyaki Chicken Wings

Cut 1\\2 inch from tip of each chicken wing; Seperate at joint. Place chicken in ungreased baking dish, 13 1\\2x8.Mix remaining ingredients. Pour over chicken. Cover and refrigerate, turning chicken ...

Italian Meatballs

Beat the eggs with a mixer until thick.Add remaining ingredients.Mix well.May brown in skillet as small patties to serve with spaghetti sauce or form into balls, place in baking dish, cover with mus ...

Peanut Butter Balls

Put the dry milk, peanut butter and honey into a bowl and mix well.Cool mixture in refrigerator about 1 hour.Roll small amounts of mixture into balls.Put into covered container and store in refriger ...

Crock Pot Apple Butter

Cook applesauce in crock pot 10 hours.Stir in all other ingredients.Put in jars and seal. ...

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