Stuffed Mushrooms - cooking recipe

Ingredients

2 lbs large fresh mushrooms
1 lb sausage
1/2 c cracker crumbs
1/4 c onion
dash of salt and pepper

Preparation

Wash and drain mushrooms.
Remove stems so that you have a cavity.
Mix the stems in with the other ingredients and fill cavity evenly.
Place on a cookie sheet, open side up and bake at 400 degrees for 10 minutes, or until sausage is thoroughly cooked. Serve immediately.