Teriyaki Chicken Wings - cooking recipe

Ingredients

3 3 1\\2 lbs. Chicken Wings
1\\2 C. Catsup
1\\4 C. Dry White Wine
1\\4 C. Soy Sauce
2 tbsp. Sugar
1 tsp. Salt
1\\2 tsp. Ground Ginger
1 Clove Garlic, crushed

Preparation

Cut 1\\2 inch from tip of each chicken wing; Seperate at joint. Place chicken in ungreased baking dish, 13 1\\2x8.
Mix remaining ingredients. Pour over chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour.
Heat oven to 375\u00b0. Remove chicken from baking dish, reserving sauce. Place chicken on rack in auminum foil lined broiler pan. Bake for 30 min. Brush with remaining sauce. Turn chicken, brushing occasionally with sauce, until chicken is glazed, 30-40 min.