Peanut Butter Balls - cooking recipe

Ingredients
    1 c. nonfat dry milk
    3/4 c. chunky or smooth peanut butter
    1/4 c. honey
Preparation
    Put the dry milk, peanut butter and honey into a bowl and mix well.
    Cool mixture in refrigerator about 1 hour.
    Roll small amounts of mixture into balls.
    Put into covered container and store in refrigerator.
    Makes several dozen.

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