Peanut Butter Balls - cooking recipe
Ingredients
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1 c. nonfat dry milk
3/4 c. chunky or smooth peanut butter
1/4 c. honey
Preparation
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Put the dry milk, peanut butter and honey into a bowl and mix well.
Cool mixture in refrigerator about 1 hour.
Roll small amounts of mixture into balls.
Put into covered container and store in refrigerator.
Makes several dozen.
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