Whip cheese until soft and bubbly.Beat in peanut butter and sugar.Add milk.Fold in Cool Whip.Put into graham cracker crust; sprinkle top with peanuts.Freeze.Makes one thick pie. ...
Pour soup and brown gravy mix into slow cooker; mix well. Add soup can of water and mix.Add beef cubes and cook on medium for as much as 8 hours.Before serving, add mushrooms. ...
Bring oil, vinegar and sugar to a boil.Pour over veggies and refrigerate.This will marinate itself.Keeps for a long time. ...
Wash chicken; combine cracker crumbs or bread crumbs with cheese and seasonings.Dip chicken in butter, then in seasonings mixture.Then put wings in microwave-safe baking dish.Place thicker parts of ...
Sprinkle beef with celery salt, garlic powder, and onion powder.Place in a shallow dish.Pour liquid smoke and worcestershire sauce over meat; cover with foil and refrigerate 8 hours, turning once. ...
Mix brown sugar with vinegar until dissolved. Add ketchup and pineapple chunks. Pour over meatballs that have been placed in a crock-pot and cook on low for 4 hours or until hot. ...
Cut chicken wings apart at each joint.Discard tips.Coat with seasoned salt.Deep fry at 400\u00b0 for 12 minutes until browned. Melt butter; add hot sauce and heat in saucepan until warm.Dip wings in ...
Heat oil in large skillet over medium high heat.When oil is sizzling hot, add wings a few at a time.Fry, turning until golden brown, about 8 to 10 minutes.Remove and drain on paper towels.Place wing ...
Preheat oven to 325\u00b0.Chop parsley and onions.Add garlic, vegetable oil, soy sauce and honey.Marinate chicken in mixture overnight, if possible, or for several hours.Bake for 1 hour. ...
Saute onion and garlic in butter over medium heat.Stir in meat and brown.Stir in flour, salt, pepper and mushrooms.Cook 5 minutes.Stir in soup.Simmer, uncovered, 10 minutes.Stir in sour cream.Heat t ...