Hot Chicken Wings - cooking recipe

Ingredients

8 to 10 lb. chicken wings
seasoned salt
1 stick butter or margarine
1 large bottle Durkee hot sauce

Preparation

Cut chicken wings apart at each joint.
Discard tips.
Coat with seasoned salt.
Deep fry at 400\u00b0 for 12 minutes until browned. Melt butter; add hot sauce and heat in saucepan until warm.
Dip wings in sauce and place on baking rack in roasting pan.
Bake 12 to 15 minutes at 300\u00b0.
Serve warm.