Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic, minced or 1/2 tsp. garlic powder
1/4 c. butter
1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms, sliced or 1 can (8 oz.) sliced mushrooms, drained
1 can cream of chicken soup, undiluted
1 c. sour cream

Preparation

Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup.
Simmer, uncovered, 10 minutes.
Stir in sour cream.
Heat through.
Serve over 1 small package noodles, cooked as directed.