Blend graham crackers into crumbs.Melt margarine.Pour over crumbs.Press into a 9-inch pie pan. ...
Combine sugar, butter and Wesson oil.Beat until creamy. Beat in eggs, one at a time.Mix flour, baking powder and salt. Add a small amount of milk and flour mixture at a time.Beat well.Add lemon and ...
Melt margarine.Add peanut butter, sugar and vanilla.Mix well.Roll into balls and freeze.Melt chocolate chips and paraffin in double boiler.Dip frozen candy in mixture. ...
Make cake according to box directions.Make stack or sheet cake.Cool completely.Mix all other ingredients in a medium saucepan; heat over medium heat until of smooth spreading consistency.Spread on c ...
In a roaster (no lid) mix everything together.Bake at 325\u00b0, stirring 2 to 3 times per hour, until thick.Pour into hot jars and process 10 minutes or freeze after the jars cool.Yields nearly 7 p ...
Mix first 3 ingredients well and roll into 1-inch balls.In a double boiler, melt chocolate chips and wax.Dip peanut butter balls in chocolate mixture.Place on wax paper and cool. ...
Combine all ingredients in a medium bowl.Toss gently with a spoon until well blended.Store in an airtight container in a cool, dry, dark place for up to six months.Makes approximately 1 cup.Use with ...
Press butter, peanut butter, cracker crumbs and sugar into a 9 x 13-inch pan.Do not bake.Spread topping over peanut butter mixture and refrigerate; then cut into squares. ...
Preheat oven to 350\u00b0.Grease and flour 9 x 5 x 3-inch loaf pan.In medium bowl, combine flour, sugar, baking powder, baking soda and salt.In large bowl, beat (with mixer at medium speed) peanut b ...
Stir well the sugar and Karo;put on stove and bring to a boil.Add crunchy peanut butter.Take off stove and quickly add Special K cereal.Drop by teaspoonful on wax paper.A favorite of all sand bagger ...