Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sugar
1/4 c. crunchy peanut butter
1/2 c. milk
8 oz. Cool Whip
1/4 c. peanut halves

Preparation

Whip cheese until soft and bubbly.
Beat in peanut butter and sugar.
Add milk.
Fold in Cool Whip.
Put into graham cracker crust; sprinkle top with peanuts.
Freeze.
Makes one thick pie.