Veggie Salad - cooking recipe

Ingredients

1 can English peas, drained
1 can French-cut corn, drained
white corn, drained
1 small jar pimentos, drained
1 c. celery
1 chopped onion
1 green pepper
1/2 c. oil
1/2 c. vinegar
1 c. sugar

Preparation

Bring oil, vinegar and sugar to a boil.
Pour over veggies and refrigerate.
This will marinate itself.
Keeps for a long time.