Heat oil in large skillet on medium heat. Cook onion and garlic 4-5 mins, until golden.Add ground beef and brown well, breaking up lumps as it cooks. Sprinkle with flour; cook, stirring, 1 min. Add ...
Thread prosciutto and beef onto 8 skewers, threading prosciutto in a zigzag around beef cubes. Thread a lemon wedge onto end of each skewer.Heat oil and butter in a large skillet on medium-high heat ...
Preheat oven to 425\u00b0F. Heat a frying pan over medium heat. Brown ground beef for 4 mins, breaking lumps. Add taco seasoning mix and 1 cup water. Bring to a boil, reduce heat and simmer, uncover ...
Preheat oven to 350\u00b0F. Beat egg whites with 2 tbsp water, adding sugar and salt a little at a time. Beat until whites are stiff and sugar has dissolved. Stir in egg yolks. Gently fold in sifted ...
To make the lemon yogurt, combine yogurt, mustard and lemon zest in a small bowl. Season then set aside.Sift flour and baking powder into a large bowl. Add spinach, cheese and spring onions. Combine ...
For the tarragon butter, combine all ingredients in small bowl. Place on a piece of plastic wrap. Shape into a 2-inch log; wrap tightly. Freeze until firm.Boil, steam or microwave whole potatoes unt ...
Cook green beans in boiling salted water for 4 mins. Add asparagus and cook for 2 mins. Drain.Melt butter in a large frying pan. Cook shallots for 5 mins, until starting to soften and brown. Add mus ...
Heat oil in a saucepan on high heat. Add onion, celery and pepper; cook and stir for 3 mins or until softened. Add tomatoes, crumbled bouillon cubes and 3 cups water. Bring to a boil. Reduce heat to ...
Preheat the oven to 400\u00b0F. Heat 2 tbsp of the olive oil in a large skillet on medium heat. Cook the eggplant, in batches for 3-4 mins, turning, until soft. Add remaining oil as needed. Drain on ...
Place sausages, ground beef, breadcrumbs, milk, Parmesan cheese and half the parsley in a large bowl. Season. Using your hands, mix until well combined. Form into 1-inch meatballs.Heat oil in a larg ...