Scalloped Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. bread crumbs
1/4 c. milk
1 egg
1 onion, chopped
1 c. or more milk
salt and pepper

Preparation

Mix ground beef, bread crumbs, 1/4 cup milk, egg and onion and form into meatballs.
Fry in pan until done and brown.
Put into dish.
Use the fryings and add 1 cup or more of milk; use enough to make gravy to cover meatballs.
Add salt and pepper to taste.
Put meatballs into gravy and simmer until ready to eat.