Stuffed Mushrooms - cooking recipe

Ingredients

1 container large mushrooms, cleaned and destemmed
1 clove garlic, chopped fine
3/4 c. bread crumbs
1 stick butter or margarine, melted (for brushing on caps)
1 tsp. parsley

Preparation

Take stems off mushrooms and chop fine.
Saute in a frying pan with butter or margarine.
Put stems in bowl and add other ingredients; mix well.
Melt the stick of butter and brush on mushroom caps.
Stuff caps with mixture and brush top with butter. Place on a greased tin and put in broiler.
Broil for 3 to 3 minutes.