Beef Brisket - cooking recipe

Ingredients

6 lb. beef brisket
onions
salt and pepper
garlic salt
paprika
1 bay leaf
1 c. ketchup
flour
mushrooms

Preparation

Place meat on heavy-duty foil.
Cover meat with onions and rest of ingredients except mushrooms.
Seal tightly and bake 3 hours or until tender.
Slice meat; thicken gravy and add mushrooms.