Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. evaporated milk
3 c. sugar
1 tsp. vanilla
1 c. peanut butter
13 lg. marshmallows

Preparation

Combine margarine, evaporated milk and sugar together in a pot.
Heat over med. high heat until boiling, stirring occasionally.
Once mixture starts to boil, stir constantly for 5 minutes.
Check to make sure mixture forms soft ball stage. Remove mixture from stove.
Add vanilla, peanut butter and marshmallows.
Stir until smooth.
Pour into buttered 9 x 13 inch pan.
Let cool and cut into squares.