Combine cream cheese, onion, lemon juice, Worcestershire sauce and garlic salt.Refrigerate overnight.When ready to serve, spread cream cheese mixture in a glass 9\" pie pan, or other similar sized s ...
Soup;.Saute' bacon, onion and garlic until onions are clear.Add tomatoes and cook 10 minutes.Place in a large stockpot and stir in flour,chicken stock, tomato paste and seasoning.Cook for 35 minutes ...
Mix all ingredients together in a food procesor, no particular order to add ingredients.Mix until it becomes a little solid, it should still be a little moist and pliable.Scoop out some of the mixtu ...
Preheat oven to 375 degrees.Cut 2 inch rounds from pasty sheets (a small juice glass works well).Place in greased muffin tins.Top dough rounds with flaked salmon.Mix cream cheese, chives and lemon j ...
Preheat oven to 325f.Place the wings in one layer in a large baking dish.Mix the sauce ingredients together.Pour over the wings, place in the oven, and cook for about 1 hour 15 minutes or until very ...
FOR THE SAUCE.In a small bowl, stir together sour cream, mustard, mayo, and honey until smooth. Refrigerate until ready to use).FOR PICKLES.In a heavy pot, heat 2 inches of vegetable oil to 360 degr ...
Mix all ingredients together in a large bowl.Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up t ...
Remove tips from chicken wings and discard; cut through wings to separate; marinate in plastic bag with remaining ingredients for 24 hours.Place chicken and marinade on jelly roll pan lined with wel ...
Crust: In a medium-sized mixing bowl, cream the butter until light and fluffy. Add the sugar, salt and vanilla. Beat in the egg and half the flour, then add the remaining flour and mix until evenly ...
Heat the oil and butter in a nonstick skillet over medium heat. Add the onion, potatoes, and optional carrots. Cook until soft, about 5 minutes.Add the corned beef, and cook 5-10 minutes, turning oc ...