Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs. round steak
1/4 c. flour
1/4 c. butter
1 4oz. can mushrooms
1/2 c. chopped onion
1 small clove garlic, minced
1 10 3/4oz. can beef broth
1 c. sour cream
3 c. cooked noodles
salt & pepper to taste

Preparation

Cut steak into thin strips; dust with flour mixed with salt & pepper.
In large skillet, brown meat in butter.
Add drained mushrooms, onion & garlic; brown lightly.
Stir in beef broth. Cover and cook for 1 hr. or until meat is tender.
Stir occasionally.
When meat is done, gradually stir sour cream into mixture.
Cook over low heat for 5 minutes.
Serve over hot cooked noodles.