Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 tall can Pet milk
1 stick margarine
2 c. crunchy peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Melt margarine in pan.
Add Pet milk and sugar.
Bring to boil and cook 12 minutes.
Take off stove and add peanut butter and marshmallow cream.
Whip until thick.
Pour out on two buttered plates.