Hot Chicken Wings - cooking recipe

Ingredients

1 pkg. chicken wings
1 jar Popie's hot sauce
1 stick butter
1 pt. buttermilk
2 c. flour
salt
pepper
oil (to deep fry chicken)

Preparation

Heat oil in deep frying pan.
In a bowl, salt and pepper flour as to your taste.
Dip chicken wings in a bowl with buttermilk until covered, then dip wings in the flour.
Repeat. Place wings in hot oil.
Fry until wings are cooked.
Take out of oil and place onto a platter.
With a brush, coat each wing completely with the sauce mixture.
Enjoy with lots of your favorite beverage.