No Bake Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. confectioners sugar
1 c. peanut butter
1 c. milk
1 (16 oz.) pkg. frozen whipped topping, thawed
2 (9-inch) prepared graham cracker crusts

Preparation

Beat together cream cheese and confectioners sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm.
Creamy and delicious - melts in your mouth.
This pie is a real crowd pleaser and it can be reduced fat ingredients.