Brown ground chuck.Add onion; steam for a few minutes.Pour off grease.Add Manwich; stir and simmer for about 10 minutes. While steaming, press 4 of the crescent rolls into bottom of 9-inch baking di ...
Pour salt over sliced cucumbers, onions and green peppers. Cover with ice and soak 3 hours.Mix together, then drain.Set aside.In a large pan, mix sugar, vinegar, turmeric and celery and mustard seed ...
Mix sugar and peanut butter together until crumbly.Put 2/3 of mixture in bottom of crust.Beat milk, pudding and 1 tablespoon peanut butter until blended.Pour in shell over sugar and peanut butter mi ...
Combine ingredients for meatballs.Roll into small bite size balls.Brown meatballs in 1/4 cup margarine. ...
Boil until soft ball stage.Remove from heat; cool until lukewarm.Add 1 cup peanut butter and 2 tablespoons vanilla. Beat until creamy.Pour into greased 9-inch pan. ...
Pare apples thinly; quarter, core and slice.Should be about 11 quarts sliced apples.Put in large kettle and add cider.Cook until there is sauce.(If fine butter is wanted, put through food mill.)Turn ...
Boil a saucepan full of water and add ziti.Cook until soft. Heat large skillet with 1/2 pound butter until burnt.Add ziti, salt, pepper, garlic, parsley and grated cheese.Mix well and serve.Preparat ...
Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal.Brush dough with beaten egg.Bake at 375\u00b0 for 11 to 13 minutes, and cool ...
Combine flour, baking powder and salt.Beat peanut butter, brown sugar and vanilla together.Gradually add milk, beating until smooth.Add to flour mixture, blending just until dry ingredients are mois ...
Stir together margarine, sugar and evaporated milk in heavy 2 1/2 to 3-quart saucepan.Bring to full boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 235\ ...