Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 1/2 tsp. beef bouillon granules
1 c. onion, cut small not chopped
1 c. carrots, cut small not chopped
1 c. celery, cut small not chopped
2 tsp. seasoned salt
1/3 c. pearl barley
1 1/2 tsp. sweet basil
2 bay leaves
1/2 c. ketchup
1 (16 oz.) can peeled tomatoes
1/2 gal. water

Preparation

Brown hamburger and onions.
Cook rest of ingredients, stirring often.
Add hamburger and onions.
Simmer for 40 to 45 minutes.
Remove bay leaves and serve.