In a large skillet heat oil over high heat. Saute the onion until almost translucent.Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.Pour 2 cups wate ...
Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and r ...
In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.Stir in salsa and water. Simmer for 10 minutes.Meanwhile, cook pasta in boiling water until al dente. Drain ...
Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy. ...
Preheat the oven to 375 degrees F (190 degrees C).Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, ...
Top each cracker with 1 EACH cheese slice and basil leaf.Add 1 tomato half to each for the lady bug's body, 1 olive piece for the head and 2 green onion strips for the antennae.Brush with balsamic g ...
Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container. ...
Place garlic into the bowl of a mortar or a small bowl. Add salt; mash until garlic is a smooth paste. Add lemon juice, lemon zest, cayenne, and mayonnaise. Stir until well blended.Toast bread slice ...
In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.Add lime juice and Clamato(R); toss to mix well.Chill in refrigerator 20-30 minutes.Serve cold with tostadas (hard tortillas) or sod ...
Blend all ingredients except ice in blender until smooth.Add ice; blend until thickened.Serve immediately. ...