Place all ingredients in a medium size glass bowl; mix well. Cover and let stand at room temperature at least 30 minutes before serving.Makes 1 1/4 cups. ...
Peel and chop peaches.Add juice.Boil and mash until thick, 45 minutes to 1 hour. ...
In a large skillet, brown ground beef over low heat.Add tomato sauce, salt and pepper; cook over medium heat for 15 minutes.While meat mixture is cooking, bring 3 cups water to a boil in saucepan.Ad ...
Mix first 3 ingredients until crumbly with mixer on low speed. Save 2/3 of a cup for topping.To remainder add egg and water; mix thoroughly.Spread batter in greased and floured 9 x 13-inch pan.Put r ...
Brown and drain beef and onions. Mix Enchilada seasoning mix with meat and onion. Add tomato sauce, corn, and cheese. Microwave potatoes several minutes until a knife will go easily through them. Th ...
Make marinade by combining all ingredients (except chicken) in a medium bowl.Place chicken in a 9 x 14-inch baking dish.Pour marinade over the wings; cover and put in refrigerator for at least 6 hou ...
Melt butter and mix with cake and 2 eggs; mix by hand.Press into lightly greased and floured 9 x 13-inch cake pan. Next, soften or melt cream cheese and mix eggs and powdered sugar.Pour on top (even ...
Rinse mushrooms in cold water; dry.Remove and chop stems. Blend flour and seasonings into butter.Add cream gradually. Cook until thick and smooth, stirring constantly.Add mushroom stems, parsley and ...
Peel and dice apples and celery and remove any strings.Chop nuts.Add all ingredients together.The consistency should be like potato salad.Serve on top of a slice of lettuce. ...
Mix all ingredients together and put in tightly covered casserole dish.Bake at 350\u00b0 for 3 hours.Don't open oven while cooking. ...