German Beef Birds - cooking recipe

Ingredients

1 beef round steak (2 lb.; 1/2-inch thick)
6 Polish sausages or Smok-Y-Links hot dogs
2 Tbsp. lard
1 tsp. salt
1 medium onion
1 (16 oz.) can tomato sauce
1 (2 lb.) can sauerkraut
few caraway seed

Preparation

Pound steak to 1/4-inch thickness.
Cut into 6 pieces; place sausage on each roll.
Fasten with toothpicks.
Brown meat slowly in lard; drain.
Season with salt.
Add onion, tomato sauce, caraway seed and 1/2 the liquid from sauerkraut.
Cover tightly; cook slowly for 1 hour.
Add sauerkraut; continue to simmer for 30 minutes, until tender.
Serves 6.