Applesauce Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. soft bread crumbs
1 egg
1/2 c. applesauce
2 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper
1 pkg. gravy mix or 1/2 c. catsup

Preparation

Mix all ingredients together to form balls.
Brown in hot fat. Place in baking dish and pour mixture of 1/2 cup catsup and 1/4 cup water.
Bake at 350\u00b0 for 1 1/2 hours.
I prefer to drain fat from pan and pour 1 package gravy mix and water over meatballs.
Cover and simmer for 10 to 15 minutes.
Serve over noodles.
Also good with mushrooms added to gravy.