Mix all ingredients.Roll in small balls and roll in powdered sugar.Put on wax paper and put in refrigerator. ...
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. (I add about 1/2 cup water. This makes the meat crumble real well. I then cook the water dry.) Drain. A ...
Trim away any excess fat from steak and cut into 1/4 slices. Heat a large skillet until very hot with about 1 tablespoon butter and swirl to coat bottom of pan.Pan fry beef strips, a few at a time, ...
Salt and pepper chicken.Place chicken in a bowl.Pour 1/2 bottle of hot sauce over chicken.Toss and let sit for 10 minutes, then toss again.Put drummettes in a baking pan and pour barbecue and the ot ...
Mix dry jello with pineapple; mix well.Add marshmallows and mints.Refrigerate overnight.Next day, fold in Cool Whip and mix well.Pour into 9 x 13-inch pan.Chill. ...
Cream sugar and cream cheese together.Add peanut butter. Mix well.Fold in Cool Whip.Pour into graham cracker crusts. ...
Bring sugar, milk and margarine to rolling boil.Boil for 15 minutes.Beat in vanilla, Marshmallow Creme and peanut butter. Pour into 9 x 13-inch pan. ...
Brown ground beef in large skillet; add onions, garlic and mushrooms.Saute until onion is golden brown.Put in slow cooker with all remaining ingredients.Stir thoroughly; cover and cook on low 6 to 8 ...
Mix together the margarine (melted), graham cracker crumbs, pecans and sugar in a large heavy saucepan.Add peanut butter, coconut and vanilla.Form into balls about the size of a walnut. To make the ...