Peanut Butter Fingers - cooking recipe

Ingredients

1/2 c. butter
1/2 c. sugar
1/2 c. packed brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. all-purpose flour
1 c. quick-cooking rolled oats
16 oz. Nestle semi-sweet chocolate morsels
1/2 c. powdered sugar, sifted
1/4 c. peanut butter
2 to 4 Tbsp. evaporated milk

Preparation

Preheat oven to 350\u00b0.
Cream together butter, sugar and brown sugar.
Blend in egg, peanut butter (1/3 cup), baking soda, salt and vanilla.
Stir in flour and quick-cooking rolled oats.
Spread in a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes. Sprinkle with semi-sweet chocolate morsels.
Let sit 5 minutes. Combine powdered sugar, 1/4 cup peanut butter and evaporated milk. Mix well.
Spread chocolate evenly.
Drizzle with peanut butter mixture.
Cool and cut.