Shredded Beef B~B~Q Sandwiches - cooking recipe

Ingredients

10-12 lb. Boneless Chuck Roast
2 Lg Chopped Onions
2 Chopped Green Peppers
2 Bottles Ketchup
4 tsp. BBQ Sauce
6 Tbsp. Vinegar
2 Tbsp. Salt
2 tsp. Pepper
3 Cups Water

Preparation

Remove fat from roast.
Put all ingredients in large roaster pan.
Bake for 6 hours on 300 degree
Shred with fork.
Serve on Buns.