Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 1/2 c. soft bread crumbs
1/4 c. water or milk
2 to 3 Tbsp. grated Parmesan cheese
3/4 tsp. oregano
1 tsp. parsley
1 tsp. onion salt

Preparation

Combine all ingredients and shape into 1 1/2-inch meatballs (about 20).
Arrange in 11 x 7-inch dish.
Cook on High for 7 1/2 to 8 1/2 minutes.
Rearrange halfway through cooking.
Drain.
Let stand 3 minutes before serving.