Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 Tbsp. garlic
1 Tbsp. salt
1 c. cracker crumbs
4 Tbsp. ketchup
1/2 c. milk
3 Tbsp. minced onion
2 eggs
1/4 Tbsp. pepper
1 lb. small cocktail wieners
oil

Preparation

Mix all ingredients (except wieners) together.
Make into 1-inch balls.
In a heavy skillet, pour about 1/2-inch oil for frying.
Cook meatballs until they start to brown. Take up.